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Cheese & More by Henri Willig

Combi deal mosterd and dip

18.11 – 2.12.2024
A combination of four different types of cheese dips: Date/ Balsamic, Pineapple/ Ginger, Apricot/Ras El Hanout, Figs/Red Port. These dips are made from pure ingredients.
 
Date/Balsamic: This cheese dip is created by quenching dates with balsamic and it tastes delicious. Perfect for our cheeses. Also delicious with vanilla ice cream.

Pineapple/Ginger: The sweetness of pineapple meets the tangy kick of ginger in our delicious Cheese Dip Pineapple Ginger! This flavorful combination pairs well with our coconut cheese, but also tastes great with plain cheeses. 

Apricot/Ras El Hanout: This latest dip is inspired by Moroccan cuisine. The spice blend Ras El Hanout literally means : the best of the store. Traditionally, it is commonly combined with southern fruits. We chose apricot. In this cheese dip, the sweetness of the apricots is combined with the spices of Ras El Hanout. A delicious sweet dip, smooth in flavor and incredibly delicious when combined with our cheeses.

Figs/Red Port: The pure and natural flavor of figs processed with red port make this cheese dip a delicious taste experience.
 
Each jar of dip contains 45ml.
Or.
A combination with 4 different types of mustard: Fig mustard, Balsamic mustard, Spicy mustard and Honey mustard. Each jar of mustard contains 45 g.
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